Overview
Originally located on Madison Avenue as a caviar-bar speakeasy concept within Marky's Caviar retail shop, HŪSO has expanded to a larger space in Tribeca, NYC. Leading the culinary team is Executive Chef and co-owner, Buddha Lo, a two-time Top Chef Winner. The evening tasting menu focuses on the best seasonal ingredients and an elevated approach to hospitality.
Awards
Winner, S20: World All-Stars
Favorite
The 10 Best New Restaurants in America, 2025
