HŪSO

New York • United States

Overview

Originally located on Madison Avenue as a caviar-bar speakeasy concept within Marky's Caviar retail shop, HŪSO has expanded to a larger space in Tribeca, NYC. Leading the culinary team is Executive Chef and co-owner, Buddha Lo, a two-time Top Chef Winner. The evening tasting menu focuses on the best seasonal ingredients and an elevated approach to hospitality.

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