Il Tiglio
Montemonaco • Italy
Overview
Enrico Mazzaroni's cuisine, over the years, has taken on a precise imprint, to the point of becoming recognizable, pathognomonic, and unique to him. The innate curiosity that characterizes the chef and his link with the territory of the Sibillini Mountains are crucial elements traceable in the current menu: a cuisine that points to the origins, which is interested in the function of the raw materials, their context, the humus where they come from.
Awards
1 star
