Il Visibilio

Overview

Il Visibilio at Fontanelle Estate is a culinary experience – offering a tasting menu by 2 Michelin-star-recognized Chef Giuseppe Iannotti and Resident Chef Daniele Canella, carefully curated around your preferences and restrictions. An exclusive, intimate, and sensorial invitation to wine, dine and delight under the stars. Born in 1974, Canella worked in Rome, Edinburgh, and Venice before returning his heart to Tuscany in 2010 as Executive Chef of Ristorante La Colonna and now Resident Chef of Il Visibilio.