Jaks Restaurant
Overview
Nestled in Santa Clara's Market Place District, JAKS blends rich Indian tradition with modern elegance. Led by Master Chef Prakash Singh, with 18 years of experience in luxury hotels like ITC Sheraton and Marriott, Chef Singh, a Gold Medalist from the Indian Federation of Culinary Academies, masterfully combines traditional techniques with modern innovations. JAKS offers a menu showcasing India's diverse flavors—from Tamil Nadu to Punjab and Goa. Each dish reflects authentic regional culinary traditions with a modern twist. JAKS is also the first Indian restaurant to offer 12 on-tap microbrewery beers and a refined bar experience known as "The Peg Bar." The bar features an exceptional selection of Japanese whiskey, aged single malt scotch, bourbon, and aged tequila, enhanced by creative cocktails that include foam displays and table-side smoking. This unique combination of culinary excellence and luxurious bar offerings makes JAKS a standout destination in Santa Clara.
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