Overview
Celebrating the bounty of the farm, January is inextricably linked to the land at Southall. Open exclusively for dinner, it is an expression of time and place, with each meal dependent on the season and the ingredients available for harvest. Each course is an exciting journey—a mix of heritage, innovation, and artistry that captivates the senses. Whether it’s a lively al fresco dinner on the patio or an intimate meal in the dining room, January is where you come to share the joy of a transcendent meal with family and friends. It’s a pilgrimage for those who believe the best memories are made around the table.
Awards
Green star
Best of Award of Excellence (2 Glasses), 2025
Farm-to-table, Seasonal, American
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