Jean-Georges — New York
Overview
Jean‑Georges opened in 1997 to critical acclaim. The jewel of Chef Jean‑Georges Vongerichten’s empire, the restaurant offers the very best in fine dining, blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever‑changing menu.
Awards
#35, The 100 Greatest American Restaurants
2 stars
Five Star, 2025
95.00, 2025
Grand Award (3 Glasses), 2025
Five Diamond, 2024
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