Overview
At Jean Imbert au Plaza Athénée, prepare to embark on an immersive journey back to the ancient heart of French gastronomy, led by visionary chef Jean Imbert. Inspired by the great traditions of French gastronomy, Jean Imbert unearths ancient recipes – some 250 years old – to celebrate France’s rich culinary heritage. He presents a playful ode to heritage cuisine, one that crosses trends and centuries while remaining deeply modern.
Awards
1 star
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