Overview
kanō is a small pop-up dinner series based in Omaha by Kane Adkisson. The mission of kanō is to provide guests with an exceptional fine dining experience of wood-fired cuisine with excellent service. kanō creates a fine dining tasting menu using local produce with a focus on wood fire cookery, and the changing seasons of Nebraska. The dinner series has been hosted at various restaurants in Omaha and worldwide and is designed to provide an intimate and unique experience for guests.
Awards
Semifinalist — Emerging Chef, 2023
American, Farm-to-table, Seasonal, Modern Cuisine
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