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Overview

Kapa Hale is a modern take on Hawaii Regional Cuisine (HRC). HRC is a style of cooking that blends Hawaii’s diverse ethnic flavors with cuisines of the world. Inspired by Hawaiian, American, European, and Asian flavors, Kapa Hale incorporates the stories from local farmers and fresh produce from Hawaii. Enjoy a seasonal menu of elegant dishes with rustic influences that showcase the restaurant’s relationship with the community, local farmers, and purveyors.

Awards

James Beard

Winner — Best Chef: Northwest and Pacific, 2023

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