Katami

Overview

Four-time James Beard Award-nominated chef Manabu Horiuchi (Chef Hori-San), Partner Yun Cheng, and Managing Partner Ryan Snyder have opened a sushi, wagyu, and sake-focused restaurant in Montrose. Katami, a name that translates to "gift" or "keepsake" in Japanese, represents what Chef Hori-San believes is the future of Japanese cuisine in the United States.

Awards

Robb Report

The 10 Best New Restaurants in America, 2024