Overview
At KEN, each menu is meticulously prepared so that Chef Ken's customers can have a full sushi experience. As Chef Ken welcomes his customers to indoor dining in the intimate 6-seat sushi counter on Divisadero Street, his menu showcases a traditional multi-course omakase experience serving edomae-sushi with a twist. KEN's ingredients are sourced directly from Toyosu market in Tokyo and San Francisco's abundant local ingredients, to deliver the highest quality and authentic experience to purists and enthusiasts alike.
Awards
