Ken's Artisan Pizza
Overview
Wood-fired oven pizzas from Ken’s Artisan Pizza are Italian-inspired with an American accent. Long fermented dough, hand-stretched mozzarella, Italian tomatoes, and excellent toppings, baked with a blistered crust. Since opening, Ken’s Artisan Pizza has received local and national acclaim from Food & Wine, Sunset Magazine, The Oregonian, The Daily Meal, Thrillist, and named one of the best pizzerias in the country by the prestigious 50 Top Pizza.
Pizza, Italian-American
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