Ken's Artisan Pizza

Overview

Wood-fired oven pizzas from Ken’s Artisan Pizza are Italian-inspired with an American accent. Long fermented dough, hand-stretched mozzarella, Italian tomatoes, and excellent toppings, baked with a blistered crust. Since opening, Ken’s Artisan Pizza has received local and national acclaim from Food & Wine, Sunset Magazine, The Oregonian, The Daily Meal, Thrillist, and named one of the best pizzerias in the country by the prestigious 50 Top Pizza.