Kogi BBQ

Overview

Kogi started in 2008 on the streets of LA with a humble little Korean short rib taco that met Twitter in the middle of the night in front of a nightclub in Hollywood. Kogi then grew into a force, creating crowds and cravings across the whole city, fostering a new form of dialogue and culture between food and technology. Over the years, Kogi has fed almost every street from LA to OC to the South Bay to the Valley to the IE to Ventura and Santa Barbara counties, and even at major music festivals worldwide; growing to include several trucks, a full catering operation, a bar, a Taqueria and a rice bowl counter shop!

Awards

Robb Report

#72, The 100 Greatest American Restaurants