Kūza

Overview

Kūza is a Japanese fine restaurant, known for its modern Niku Kappo cuisine, featuring signature dishes like wagyu tartare, charcoal-grilled chateaubriand, and dry-aged kinki and kinmedai. Additionally, Kūza offers unique creations such as corn-smoked pigeon and smoked butter tomahawk, promising an unparalleled meat-centric kappo experience that leaves guests with unforgettable memories.