Best Restaurants

Overview

This rooftop bar and bistro from Michael Rafidi, the award-winning chef behind Albi and Yellow, promises funky Levantine vibes, and it delivers. From the hidden doorway to dishes like foie gras with pickled huckleberries, orange-blossom jam, and ras el hangout beignets, expect the unexpected. Cocktails, such as cardamom-scented hot coffees and elixirs made with arak, showcase the rich flavors and ingredients of the Middle East.

Awards

Robb Report

The 10 Best New Restaurants in America, 2025

NYT 50 Best Restaurants

NYT Best Restaurants in America, 2025

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