La’ Shukran
Overview
This rooftop bar and bistro from Michael Rafidi, the award-winning chef behind Albi and Yellow, promises funky Levantine vibes, and it delivers. From the hidden doorway to dishes like foie gras with pickled huckleberries, orange-blossom jam, and ras el hangout beignets, expect the unexpected. Cocktails, such as cardamom-scented hot coffees and elixirs made with arak, showcase the rich flavors and ingredients of the Middle East.
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