Laite
Overview
The inspiration of everyday life and nature is used at Laite to imagine, create, and perfect each dish. At the roots of the cuisine are perfumes, colors, flavors and sensations related to the territory and the seasons, combined and reinterpreted by an instinctive sensitivity, refined in over thirty years of activity, study and research by the chef and culinary staff.
Awards
Italian, Regional European, Alpine, Seasonal
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