Lark Restaurant

Overview

Lark works with local farmers, ranchers, fisheries, and foragers to serve the best of each season, bright and intense in Spring and Summer, rich and heartening in Autumn and Winter. Enjoy a multi-course dinner menu that changes monthly and features locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared with a signature focus on flavor and quality.

Awards

James Beard

Semifinalist — Outstanding Hospitality, 2023