L’Atelier de Joël Robuchon in Shanghai has the iconic open kitchen which is centralized around a 1.8m teppanyaki and surrounded by 32 seats as well as 16 seats at the tables around, where customers can observe the preparation of Joël Robuchon’s signature dishes. The interactive atmosphere immerses guests in the unusual dining experience where gastronomy rhymes with conviviality.
2 stars, 2020
LL, 3 MICH, #48 W50B
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