Le Cap
at Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel
Saint-Jean-Cap-Ferrat • France
Overview
Understated elegance is the setting for extraordinary, maritime-influenced cuisine from restaurant Le Cap, where Provençal and Mediterranean dishes are reinvented, using the freshest of ingredients, some from the Hotel’s gardens. Accompany your dish of choice with a grand cru from the Grand-Hotel’s list of 600 wines from France’s top vineyards.
Awards
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