Le Feuillée - Le Couvent des Minimes

Overview

Awakening the senses for an unforgettable experience: Le Feuillée, in the Alpes-de-Haute-Provence, invites you on a gourmet journey to the very heart of Provence and its terroir. Here, you'll encounter inspirations from Burgundy, with its long culinary tradition and the birthplace of Chef Louis Gachet. Having worked in some of the most renowned, multi-starred establishments and awarded the title of "Meilleur Ouvrier de France" (Best Craftsman of France) in 2023, his cuisine is authentic, refined, and gastronomic, inspired by exceptional produce and his daring and creativity.