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Les Petits Prés

Angers • France

Overview

The Little Meadows "The Petits Prés" is the expression of Samuel Albert's cuisine, a fusion cuisine between Europe and Asia. It is made with local products from his Angevin origins and embellished with flavors brought back from his travels. Samuel Albert imagines his cuisine as simple and sophisticated at the same time, but above all, to be shared in a convivial moment. By: Top Chef alum Samuel Albert

Awards

Top Chef

Contestant, S20: World All-Stars

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