Overview
LYLA builds its menu around a combination of line-caught fish and sustainable shellfish sourced from the Scottish Isles, as well as working with the best UK farms to source organic meats and vegetables. The kitchen serves guests a multi-course tasting menu; the foundation of the menu brings diners a taste of Scotland.
Awards
1 star
Best Restaurant in Scotland, 2025
British, Seafood, Farm-to-table, Sustainable
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