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Overview

Respecting French tradition, Machine Shop is dedicated to quality, technique, and locally-sourced ingredients. The breads are made using a long-fermentation, high-hydration process that produces naturally nutritious breads with complex flavor profiles. The pastries use a sourdough starter, adding depth of flavor to traditional French viennoiserie. Machine Shop's goal is to bring a fresh modern approach to French classics, keeping seasonality and local in mind.

Awards

James Beard

Semifinalist — Outstanding Pastry Chef or Baker, 2023

Food & Wine

Best New Chefs, 2022

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