Overview
Celebrating the art of cooking over coal, Manzo's menus deliver a dining steakhouse experience packed with flavor and revolving around using the best ingredients. Manzo prides itself on a commitment to sourcing produce that has been reared, grown, caught, or created with complete consideration for welfare and sustainability. Manzo supports small-scale farmers and growers, leading to the best-tasting produce that changes with the seasons.
Awards
1 Hat, 2024
Grilled, Farm-to-table, Sustainable, Seasonal
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