Maskarada

Overview

Amongst oak, beech, hazelnut, and holly forests, the pig Pío Negro (Euskal Txerri) roams happily through the meadows of Lekunberri, in Navarra. There, José Ignacio Jauregui has managed to recover this autochthonous breed, to which he pays tribute in his restaurant Maskarada. Joxi Jauregui is a producer, transformer, and seller of the final product, not channels. For this reason, he made the decision to set up a restaurant at the foot of the factory, with its tables located behind the store, as a great showcase of his products and where he himself shows and demonstrates his possibilities in the kitchen.

Awards

Michelin Guide

Green star