Masseria by Cherubino
Overview
A masseria is a fortified farmhouse commonly found on the estates in the Italian region of Puglia, typically built in the 16th century. Masseria Restaurant brings a relaxed yet refined Italian dining experience to the heart of the Margaret River wine region. Led by esteemed chef Ben Jacob, Masseria offers casual Italian-Mediterranean cuisine with a distinctive South West twist. Sourcing extraordinary Western Australian produce and flavors from Italy’s culinary hotspots, the osteria-inspired menu provides a seamless all-day dining experience with a strong focus on wine pairing. The wine list, featuring Cherubino’s finest alongside a curated selection of Italian and French wines, complements the flavors on the plate. At Masseria, take in the welcoming atmosphere and enjoy simple, elegant dishes that celebrate the best of both local and Italian traditions.
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