MAYER's Restaurant
Zell am See • Austria
Overview
In MAYER's Restaurant at Schloss Prielau, chef Andreas Mayer leads his kitchen brigade. The gourmet cuisine is French-oriented, with strong flavors. The dishes and creations, which are presented with great attention to detail, have an artisanal feel. Most of the products come directly from the area around Schloss Prielau and the region, the Pinzgau, some from the farm's own farm. Andreas Mayer pays great attention to sustainability, and organic quality is also a priority. "The area is rich in first-class products, which I love to offer to my guests. This guarantees the highest possible freshness and the preservation of the flavors in their original form."
French, Farm-to-table, Sustainable
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