Moody Tongue

Overview

Within The Dining Room at Moody Tongue, an intimate 28-seat fine dining restaurant helmed by multiple-Michelin-starred Executive Chef Jared Wentworth, guests are treated to a hyper-seasonal, refined tasting menu alongside specialty beer pairings curated by Brewmaster Jared Rouben. In a polished yet warm, minimalist setting, Wentworth's signature fare intersects with Rouben's innovative pairings through the manipulation of temperature, quantity, verticals, tinctures, and more — highlighting both the culinary ingredients used in creating each dish as well as Moody Tongue's culinary brewing techniques.