Chicago • United States
Within The Dining Room at Moody Tongue, an intimate 28-seat fine dining restaurant helmed by multiple-Michelin-starred Executive Chef Jared Wentworth, guests are treated to a hyper-seasonal, refined tasting menu alongside specialty beer pairings curated by Brewmaster Jared Rouben. In a polished yet warm, minimalist setting, Wentworth's signature fare intersects with Rouben's innovative pairings through the manipulation of temperature, quantity, verticals, tinctures, and more — highlighting both the culinary ingredients used in creating each dish as well as Moody Tongue's culinary brewing techniques.
Mobile apps
iPhone and Android mobile applications are launching later this year, stay tuned!