Las Vegas • United States
Chef Evan Funke is a steward of Italian cooking traditions and culture, and at Mother Wolf, he pays tribute to la cucina Romana - a mosaic of ancient, pastoral, and urban culinary heritage. Many of the Roman classics are featured - Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabiata and more.
Mobile apps
iPhone and Android mobile applications are launching later this year, stay tuned!