At Mott 32, the culinary team uses the latest in modern and innovative cooking techniques from around the world. The menu is principally Cantonese with some signature Beijing dishes and Sichuan food, bringing the most out of traditional recipes passed down from generation to generation. This particular level of modernity combined with the respect for tradition is what makes Mott 32 so spectacularly unique.
Canada's 100 Best
#72, 2020
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