Best Restaurants

Overview

NEON's kitchen has a highly seasonal, local, no-waste, in short, sustainable menu with a view to a new green gastronomy. Vegetables and fruit are the eye-catchers of the menu, while fish from the North Sea and meat from the region's juicy meadows flavor the dishes in a supporting role. Balance is the key word — finding a new balance between vegetables, fruit, fish, and meat, following the rhythm of soil, forest, land and sea.

Awards

Michelin Guide

1 star

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