Overview
For the voyager in everyone comes a restaurant that evokes wanderlust and awakens your palate. The specialty: robatayaki, a tableside Japanese grill and the freshest produce from the sea. The setting: a beautiful nest-like structure suspended between ocean and land, surrounded by “espejos de agua,” literally water mirrors, magical in their own right. Just as you’d expect from a Los Cabos restaurant where you can watch the gorgeous sunset, NIDO serves small, chilled bites from the raw bar menu, in addition to tableside cooking of the freshest of ingredients.
Awards
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