Oborozuki

Overview

Located on the iconic Circular Quay in Sydney, overlooking Sydney Harbour, Oborozuki offers a refined à la carte and Teppanyaki experience, reflecting the pinnacle of fine dining in an intimate, subterranean restaurant space. With a changing seasonal menu, the diner discovers flavors through a series of dishes, complemented by a tremendous sense of theatre. Led by Chef Daeun Chung, Oborozuki serves a seasonal à la carte menu featuring contemporary, elegant dishes rooted in Japanese and French techniques but stripped back to their essential elements. The dishes are enhanced by an extensive wine and sake list featuring some of the most exciting selections—from renowned French wines to unique sake production methods. The list showcases the best from both the Old and New World, in addition to hidden gems and top producers.