Overview
Opa is dedicated to the exploration and discovery of the plant kingdom. Each dish on the 11-course menu features one fruit or vegetable that is fully utilized through ancient and modern innovative techniques. Opa's vegetables are grown by local farmers who value organic agriculture and nurturing the soil, keeping it pure for harvest. The restaurant's rooftop has a magical urban garden featuring organic vegetables, fruits, and wild herbs from the Holy Land.
Awards
#43, 2024
Israeli, Vegan, Farm-to-table, Innovative
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