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Overview

Panda Inn embodies the pursuit of a better life for all, built together one dish and one guest at a time. As “The Original Chinese Kitchen,” it blends classic American Chinese favorites with authentic flavors inspired by the restaurant’s first chef, Master Chef Ming-Tsai Cherng, and his roots in Yangzhou, Taiwan, and Japan. It is where heritage meets innovation, and the warmth of family embraces you with every bite.

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