Parsley Salon

Overview

Parsley is not an ordinary restaurant, not in the traditional sense. It's more like stepping into a living room, a second home. Here, it's about presence, intimacy, and fantastic ingredients. From the moment you step into Parsley Salon, all servings are carefully conceived and prepared with feeling and precision, in tune with the season and the Danish climate. With the ambition to serve the finest fish and vegetables of the season, Allan Schultz creatively creates new dishes every three to five weeks. The food is prepared with the utmost respect for the individual taste, ingredients, and texture.

Awards

Michelin Guide

1 star