Paste Australia
Overview
The lush Southern Highlands of NSW has been chosen as the Australian stage for Thailand’s famous, Michelin-starred culinary institution, Paste Bangkok. Amid the historic streetscape of Mittagong, renowned chefs Bee Satongun and husband, Jason Bailey, take diners on a palate-tantalizing adventure that showcases their bold and masterful approach to Thai cuisine. The innovative, award-winning duo use the freshest Australian ingredients to re-imagine ancient Thai recipes, unearthing hidden and surprising culinary combinations in the process.
Awards
1 Hat, 2026
1 Hat (commended), 2025
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