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Overview

Pastis is a French bistro located in Manhattan's Meatpacking District, serving a menu that combines hearty Provençal dishes with moderately-priced bistro fare. The bar serves a range of house cocktails, wines by the glass, carafe or bottle, and several varieties of pastis, an anise-flavored aperitif from the south of France.

Awards

Wine Spectator

Best of Award of Excellence (2 Glasses), 2025

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