Pavyllon Paris
Overview
With Pavyllon, Chef Yannick Alléno pays homage to his bistro heritage with a modern twist. The restaurant features the iconic counter overlooking the open kitchen, a symbol of interaction and conviviality, where guests can dine daily, both at lunch and dinner. On the terrace, the atmosphere shifts with the seasons: a lush green space in summer and a cozy garden in winter. Prepared right before the eyes of guests, the desserts at Pavyllon Paris are both indulgent and creative. From lunch to dinner, and even during Sunday brunch, the pastry offerings evolve with the seasons and the chefs' inspirations.
Awards
1 star
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