Pêche Seafood Grill

Overview

Inspired by the cooking of South America, Spain, and the Gulf Coast, Seafood Grill was born. Focused on working with local fishers and farmers who harvest sustainably, Pêche serves simply-prepared contemporary dishes, rustic creations cooked on an open hearth, as well as fresh oysters and Gulf fish.

Awards

James Beard

Best Chef: South , 2014Best New Restaurant, 2014