Pêche Seafood Grill

New Orleans, United States


Inspired by the cooking of South America, Spain, and the Gulf Coast, Seafood Grill was born. Focused on working with local fishers and farmers who harvest sustainably, Pêche serves simply-prepared contemporary dishes, rustic creations cooked on an open hearth, as well as fresh oysters and Gulf fish.


James Beard

James Beard

Best Chef: South , 2014Best New Restaurant, 2014