Melbourne, Australia


A restaurant and wine bar, PHILIPPE showcases traditional yet innovative French cooking that employs high-quality seasonal produce and serves refined dishes. In true nouveau bistro-style, diners are welcomed to the space by a stunning zinc bar. The central rotisserie and charcoal oven are the stars of the kitchen with fish on the bone, roast chicken, meats, and vegetables featured as signature dishes. Diners also have the option to be seated at the raw bar, an ideal position to watch the chef prepare oysters, shucked fresh to order.


Australia Good Food Guide

Australia Good Food Guide

One Hat, 2020