PLU Restaurant

Overview

A fine dining restaurant in St John's Wood, PLU serves a modern international menu with a French accent. ​ PLU is the creation of chef Elliot Moss, who began his career at Le Gavroche, and is the culmination of Elliot's many years of experience in Michelin-star restaurants and his quest for culinary excellence. ​ PLU restaurant serves an extravagant 15-course tasting menu three evenings a week: Thursday - Saturday. ​