Point Seven

Overview

Adjacent to Grand Central Station on Vanderbilt Avenue & 44th Street, Point Seven Restaurant is a culinary ode to the planet, emphasizing its dominant composition - 70% elegantly oceanic. Point Seven's mission is an artful endeavor, crafting seafood dishes where the ocean binds the menu. Each plate is a symphony of flavors with high-quality ingredients and modern culinary techniques. Point Seven Restaurant invites you to savor sophistication on Park Avenue, celebrating Earth's aquatic majesty in a symphony of flavor and finesse.