Best Restaurants

Overview

At Radis Restaurant, the tasting menu changes every day and pays tribute to its elders even in the name (Radis, 'radish' in French, is a nod to chef Juanjo Mesa León's mother's nickname in Pegalajar, 'the Little Rabanite'). From Jaén to the entire world, Radis' cuisine has become a reference for lovers of traditional cuisine, the smells of childhood, and the taste of family stews.

Awards

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