Rafael
Lima, Peru
Overview
Le Cordon Bleu-trained chef Rafael Osterling presents a seafood-focused menu, mixing up Peruvian, Japanese, and Italian flavors and ingredients.
Awards
La Liste
93.00, 2020
Latin America's 50 Best Restaurants
#29, 2020
#2 W50B, LL, #44 W50B
iPhone and Android mobile applications are launching later this year, stay tuned!