Ristorante Salice Blu
Overview
The story of Bellagio restaurant begins on August 16, 1973, when Mino Gandola and his wife Flora opened Salice Blu. From that day on, a love of Italian cuisine and respect for Lake Como became essential ingredients that still distinguish the restaurant. Today, his son Luigi Gandola keeps the tradition alive, adding that touch of creativity that captivates and attracts countless customers from around the world every day.
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