Rootstalk

Overview

The name Rootstalk refers to rhizomes which are all connected via a complex underground root system. The name was inspired by the large stands of Aspen trees surrounding the community of Breckenridge. From old dormant roots, Rootstalk opened in December 2020 in a historic home on North Main Street in Breckenridge by Chef Matt Vawter and his team. The restaurant seeks to provide “Elevated, Everyday Dining” to the local community as well as out-of-town visitors. The cuisine is ingredient-focused, technique-driven, and deeply committed to quality at all levels. From 7-course tasting menus paired with wine to simply having a quick snack and beverage at the bar. There is truly something for everyone on the menu.