Ruche

Overview

Chef Cybèle, originally from San Francisco, opens her cuisine based on the locavore, eco-responsible, anti-waste philosophy, where she works exclusively in short circuits with mainly local, environmentally friendly Artisan producers. Thus, her creative and sincere cuisine transports you into the world of "Living" with its vegetables and fruits from her permaculture vegetable garden. Her husband, Frank, is not to be outdone when he tells you about the different winegrowers who make up his menu of 320 references in biodynamic and natural wines.

Awards

Michelin Guide

Green star