Saffron

Overview

Saffron is a modern and sophisticated Thai restaurant headed by Jan Ruangnukulkit, an award-winning chef from Thailand whose impressive resumé includes a Michelin-starred establishment that has been named “The World’s 50 Best Restaurants.” Saffron brings together a team of highly skilled Thai chefs recruited from critically acclaimed restaurants. Chef Jan’s tasting menu captures Thailand’s culinary essence with her deft use of spices, ingredients, herbs, and color schemes and showcases her artistic and creative side. The impressive range of modern Thai dishes includes Aromatic Tom Yam Tiger Prawn Soup, Southern Style Alaskan King Crab Curry, and Wok-fried Assorted Mushrooms with Thai Acacia. Situated on the 31st floor, Saffron boasts breathtaking panoramic views of Cotai and an elegant, serene, and spacious interior.