Santa Catarina

Overview

Santa Catarina is a high-end Oaxacan restaurant and ancestral and artisanal mezcal bar in Sydney’s CBD. Find impossible-to-come-by-mezcal here, rare even in Mexico. Mezcal runs through Santa Catarina’s blood as it does in her city. The list is extensive, the opportunity to sip endless. Sidled up next to the mezcal is Oaxacan fare. It’s all about the artisanal. Moles are developed over months, and there’s a section dedicated to corn. There are garnachas, tetelas and no tacos. It’s intimate, enigmatic.